Vanilla Latte Tallow Balm

Icelandic Free-Roaming Lamb Tallow:Low-temperature rendered tallow from Icelandic lambs. The purest tallow on earth. We source our lamb tallow exclusively from Icelandic lamb suet and render it at low temperatures in Iceland. Only whole suet is used, never trimmings, and it remains completely free from bleaching agents or chemical deodorizers.

Organic Jojoba Oil:Certified organic, expeller-pressed jojoba from a co-op of farmers. Mirrors human sebum to support healthy skin with a light feel and quick absorption. Virtually no scent, non-allergenic, non-comedogenic, does not stain natural fabrics, and withstands heat.

Vanilla Botanical Extract:Sustainably sourced vanilla planifolia extract made from green vanilla beans that are fast-cured and hydro-distilled. Naturally high in vanillin with a rich, calming aroma that helps ease agitation and promote relaxation.

Coffee Essential Oil:Distilled arabica seed oil with a deep, rich coffee aroma. Helps energize the senses while also soothing the mind and body.

Vitamin E Oil:Ultra-pure, full-spectrum D-Alpha Tocopherol with no carrier oils. A natural antioxidant that preserves the tallow and supports hydrated, healthy-looking skin. Helps fight free radicals, reduce the look of scars and fine lines, and encourage cell regeneration.

Store in a cool, dry place. Keep the jar below 95°F to prevent melting. If the balm softens during warm weather, simply place it in the refrigerator for a few minutes to firm it back up.

To use, warm a small amount between your fingertips and apply to clean, dry skin. A little goes a long way. Suitable for face, body, and sensitive areas.

Each jar is made in small batches, so slight variations in texture or scent are normal. If you have any questions, feel free to contact us.