Nordur Icelandic Lamb Tallow Cooking Oil 8oz
Icelandic lamb tallow cooking oil is crafted from 100 percent free roaming Icelandic lambs that graze untouched highland pastures. For over a thousand years, Icelandic sheep have lived on wild berries, grasses, and arctic herbs, giving their tallow a naturally delicate flavor. Slow rendered at low heat, this cooking oil preserves its clean taste and rich nutritional profile, including naturally occurring vitamins A, D, E, K, choline, and essential fatty acids. Ideal for searing, roasting, frying, and everyday cooking, it delivers a pure, stable, high-smoke-point fat sourced directly from Iceland.
Icelandic Lamb Tallow Cooking Oil
Store in a cool, dry place away from direct sunlight.
Refrigeration is optional but helps maintain firmness in warmer temperatures.
Keep the jar tightly sealed after each use.
Use as a one-to-one replacement for butter, ghee, or cooking oil
Heat gently in a pan until melted before adding ingredients
Ideal for high heat cooking such as pan searing, roasting vegetables, sautéing, and shallow frying
Blend into soups, stews, or mashed potatoes for added richness
Refrigerate if desired for a firmer texture, or keep at room temperature for easy scooping
